RU IN THE FAMILY?WE'RE HIRING BARTENDERS.START YOUR CAREER WITH RESTAURANTS UNLIMITED TODAY.Our bartenders serve as ambassadors to the restaurant, sharing knowledge of our scratch kitchen menus and incredible beverage options. Our bartenders are skilled at creating our hand-crafted cocktails and pouring our beer and wines, while demonstrating teamwork and technical proficiency to ensure a great...
The OpportunityPosition Summary Serves alcoholic beverages to guests responsibly, in accordance with the Company's alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards.Essential Functions:Receives drink orders from patrons or servers.Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies a...
As a cook, your job is to stock stations with all necessary supplies, cook prepare menu items in accordance with company standards and in cooperation with the rest of the kitchen staff. Skillfully and efficiently stir fry proteins, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. You are responsible for the quality of products served. Cooks ...
Overview Presbyterian Homes & Services - Optage Senior Dining s seeking a Full Time Cook to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. Responsibilities The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consist...
Job Description Overview Presbyterian Homes & Services Optage Senior Dining s seeking a Full Time Cook to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. Responsibilities The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable...
OverviewPresbyterian Homes & Services - Optage Senior Dining s seeking a Full Time Cook to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. ResponsibilitiesThe Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consisten...
Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh in...
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every ...
Line Cooks - Starting at $13.50 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Le...
As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. You will also be responsible for training and supporting the drive-ins' employees to ensure we provide quality food in a clean, safe and efficient manner so that our guests will have an enjoyable experience at Sonic! The job duties include: Manages, trains, an...
The Restaurant Floor Manager is someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills. The Restaurant Floor Manager understands that customer satisfaction always takes priority and efficient restaurant operations make it possible. The Twin Cities 400 Tavern operates 7 days a week. Weekly work schedule may vary and will ...
ServersRed Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring Immediately:Servers (...
Job DescriptionAiRE Craft Grill | Restaurant Supervisor Company OverviewKaeding Management Group, a small yet rapidly growing Hotel Management company, has acquired the Crowne Plaza AiRE in Bloomington, MN. Kaeding Management represents an organizational model of employee-centered culture, focusing on the personal and professional development of our associates. We are seeking a day shift Restau...
OverviewResponsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Benihana food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment.ResponsibilitiesIn accordance with...
Job DescriptionTaco John's Team Member Taco John's Team Members are expected to deliver the Taco John's Promise to customers each and every day. They are also expected to fulfill our company's Core Values. Our core values are: Strong Minds Willing HeartsPedal Down Pace with FocusTeach and LearnResults through Spirited CompetitionHonor: Family-Company-CustomerRespect for our Product As a Team Me...
Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Take beverage orders from serving staff or directly from guests.Check identification of guests to verify age requirements for purchase of alcohol.Communicate with guests using clear and enthusiastic words, tone and body language at all times.Make guests feel appreciated...
Job DescriptionParks' Place, a brand-new memory care facility set to open this fall in Plymouth, MN, seeks a team builder with excellent communication skills to lead our customer driven culinary team as our Culinary Director and lead Chef. This position will begin September 2019.Parks' Place will accommodate 36 memory care residents and will offer meaningful, ability-based activities which help...
Job DescriptionThe culinary services cook is to prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Dietary Director and in coordination with the interdisciplinary team, the cook increases residents acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through co...
Job DescriptionThe culinary services cook is to prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Dietary Director and in coordination with the interdisciplinary team, the cook increases residents acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through co...
Job DescriptionJob DescriptionPosition:Director of Culinary OperationsDepartment:Culinary OperationsReports to:Executive DirectorFacility type: MissionTo enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service.PurposeThe primary purpose of this position is to lead the Culinary Operations Department in acc...